The Roxburgh

Since opening in August 2014, The Roxburgh has cooked with a sustainable and ethically sound nose to tail ethos. The Roxburgh serves up the finest ingredients, including the likes of North Yorkshire Texel Lamb, Retired Dairy Cow from County Durham, Hand dived Scallops from Cornwall to Native Lindisfarne Oysters in cosy relaxed surroundings, soundtracked by the finest cuts of the last 70years.